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“Creamy” Cashew Ceasar Dressing

Posted by on Jun 20, 2012 in Sauces | 0 comments

Handful Cashews 1-2 Crushed cloves of garlic 2-4 Anchovies 2 Tbsp Olive oil 1 Tbsp Rice Vinegar 1 Tbsp Water I can’t exactly remember if the above ratios are right but usually this ends up hitting the spot.  Experiment for your taste buds. Add all ingredients to a blender – blend until cashews are liquefied (soak ahead of time if your blender isn’t very powerful).

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