VEGAN Gluten Free Bread
I think I’ve finally done it?! my best bread yet.
3 Tbsp. chia seeds
1/4 cup apple sauce
1 cup hot water
1 cup cold water
2 Tbsp. honey
2 Tbsp. grapeseed oil
1 tsp vinegar
1 cup almond flour
1 cup sorghum flour
1/2 cup chickpea flour
1/2 cup buckwheat flour
1 cup tapioca flour
2 tsp yeast
2 tsp xanthum gum
pinch of salt
2 handfuls of sunflower seeds and/or hemp seeds and/or pumpkin seeds and/or flax
Add all ingredients in this order to your bread maker. Select the dough setting. Pour into parchment paper lined bread pan immediately after bread-
maker beeps done. Allow to rise an additional 10 min. Bake at 325- 350 for about 40-50 min (when a knife inserted comes out clean).