2 c dried coconut
1/2 c almond flour
1/4 c coconut oil
1/3 c maple &/or agave syrup
pinch of salt
cinnamon

Mix coconut and almond flour. Mix coconut oil and maple/agave syrups. Mix two mixes together, press into a measuring spoon and whack onto baking sheet and dehydrate (lowest oven setting) for 2+ hours.