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Chocolate Chip Cookies

½ cup Tapioca flour
2/3 cup Brown rice flour
½ cup Chocolate chips (camino dairy free or equivalent)
½ tsp Baking soda

3 Tbsp Brown sugar
1 tsp Vanilla
2 Tbsp Grapeseed oil
4 Tbsp Milk alternative

Mix wet ingredients, then dry.  Combine and do not over mix.  Bake at 375° for about 7 min.  Remove from oven and allow to continue baking on cookie sheet – remove after 5 min.

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