School Friendly

You can adjust this recipe any multitude of ways to your own tastes and school restrictions.

1/2 cup sunflower seed butter

1/8 cup agave syrup/or maple or honey

1 tsp cocoa/or carob powder

1/4 cup coconut flakes

1/4 cup cocoa nibs/chocolate chips

1/4 cup raisins or dates or cranberries or prunes

1/8 cup hemp seeds

1/8 cup pumpkin seeds or sunflower or sesame (nuts if not for school)

Mix together sunflower butter, syrup and cocoa powder thoroughly.  Add 1/8 cup coconut flakes, cocoa/chocolate nibs and dried fruit – Mix.  Let this sit in fridge 1-2 hours.  Roll out small balls into three separate bowls containing remainder of coconut flakes, pumpkin seeds and hemp seeds.  Return to fridge.

Store in the fridge.  Adapt as necessary.  Enjoy!

(picture is made w prunes, camino choc chips and agave variation).