Book your appointment online »

""

Chocolate truffles

Posted by on Jun 20, 2012 in Sweet | 1 comment

– this was my go to at Christmas when the world of gluttony around me was just too tempting to say ‘no’… so I made my own hypoallergenic version. Turtles 1 pecan ¼- ½ tsp honey ½ apricot Melt Dark chocolate with 1tsp – 1 Tbsp coconut oil only if necessary Place dollop of honey on pecan and press apricot onto honey.  Place on parchment paper covered cookie sheet and place in freezer for 1 hour.  Melt chocolate in double broiler (over boiling water).  Roll the frozen globs in chocolate and return to sheet and freezer immediately.   Store in freezer until served....

Read More

Chocolate Chip Cookies

Posted by on Jun 20, 2012 in Sweet | 0 comments

Dry: ½ cup Tapioca flour 2/3 cup Brown rice flour ½ cup Chocolate chips (camino dairy free or equivalent) ½ tsp Baking soda Wet: 3 Tbsp Brown sugar 1 tsp Vanilla 2 Tbsp Grapeseed oil 4 Tbsp Milk alternative Mix wet ingredients, then dry.  Combine and do not over mix.  Bake at 375° for about 7 min.  Remove from oven and allow to continue baking on cookie sheet – remove after 5 min.

Read More

Cashew Cookies

Posted by on Jun 20, 2012 in Sweet | 0 comments

½ cup cashew butter ½ cup sugar ¾ tsp baking soda 2 Tbsp Chia seeds 4 Tbsp Water Mix chia seeds and water – let sit until gelatinous.  Add cashew butter and sugar until will combined…. Dust baking soda and mix into dough.  Chill in fridge for 45 min.  Drop onto parchment paper (well spaced out) and cook for 12  min at 375° until golden...

Read More