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Blueberry Quinoa Muffins

Posted by on Jun 20, 2012 in Snack | 0 comments

DRY: 2 cups Quinoa flour ½ cup Chickpea flour ¼ cup Tapioca flour ¼ cup Flax meal 2 tsp Baking soda 1 tsp Baking powder ½ tsp Salt WET: ½  cup Coconut oil ¾  cup Agave syrup or maple syrup 1 tsp Vanilla 2 tsp Apple cider vinegar ½ cup Applesauce 2 cups Blueberries Melt coconut oil and whisk together with agave syrup.  Add other wet ingredients. Mix dry ingredients.  Add wet to dry and then add frozen or fresh blueberries.  Mix until just moist – will have thick consistency.  Fill muffin tins to brim and bake approx. 30 min on 325°.  Remove and let stand in baking tin for 5...

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Banana Carrot Bread

Posted by on Jun 20, 2012 in Snack | 0 comments

Dry 2 cups Gluten free flour (1/4 cup potato fl, ¾ cup quinoa fl, ½ cup brown rice fl, ½ cup tapioca fl) 2 tsp Baking powder 2 tsp Baking soda Wet 1/2 cup Agave nectar 3 Tbsp Oil 1 tsp Vanilla 1 cup Mashed bananas 1 cup Grated carrots ¼ cup Lemon juice (freshly squeezed) Zest of one lemon ½ cup Chopped dried apricots ½ cup Chopped raw almonds Preheat oven to 350°, line loaf pan with parchment paper. Mash bananas with rest of wet ingredients, Mix the dry ingredients and combine the two mixtures.  Fold in the nuts and apricots.  Fill Loaf pan and bake for about 30 min and test with...

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