Hempy seed balls
I apologize for this sloppy recipe but my style of baking is very artistic and poorly engineered. I will attempt to add measurements here but there will be no promises! And please tweak it as you see fit. 2 parts hemp seeds 1 part cocoa nibs 1 part chia seeds 1 part cranberries dried 2 […]
read moreTurkey Picadillo – one pot
This was delicicious, even my 2 year old loved it (I held back on some of the spice though) 1 lb ground free range turkey 1 onion- chopped finely 1 kolrabi, peeled and chopped 3 large garlic cloves chopped 1 large carrot chopped 1 1/2 peppers chopped 1 sweet potato chopped 3 button mushrooms chopped […]
read moreChoco Energy Balls – School friendly
You can adjust this recipe any multitude of ways to your own tastes and school restrictions. 1/2 cup sunflower seed butter 1/8 cup agave syrup/or maple or honey 1 tsp cocoa/or carob powder 1/4 cup coconut flakes 1/4 cup cocoa nibs/chocolate chips 1/4 cup raisins or dates or cranberries or prunes 1/8 cup hemp seeds […]
read moreVEGAN Gluten Free Bread
I think I’ve finally done it?! my best bread yet. 3 Tbsp. chia seeds 1/4 cup apple sauce 1 cup hot water 1 cup cold water 2 Tbsp. honey 2 Tbsp. grapeseed oil 1 tsp vinegar 1 cup almond flour 1 cup sorghum flour 1/2 cup chickpea flour 1/2 cup buckwheat flour 1 cup tapioca […]
read moreAlmond honey cookies (paleo)
These cookies are excellent and very simple to make involving few ingredients. Paleo, hypoallergenic, gluten free and just plain awesome!
read moreBlack Bean Brownies
These are too good to be true – a recipe I adapted from Chocolate Covered Katie (Blog) 1 1/2 c black beans 1/3 cup coconut flakes 1/3 cup rolled oats 2 tbsp coconut sugar 1/3 cup maple syrup 1/4 cup coconut oil 1-2 tbsp cocoa powder 1/2 t baking powder 2 tsp vanilla optional: 1/2 […]
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Raw Coconut Macaroons
These are raw-licious, nutritious and just the right amount of sweet to curb that craving. If you don’t have a dehydrator – that’s ok!
read moreGluten free Bread – contains eggs – Barb Mindell
It’s time to enjoy healthier, better tasting, better textured, better looking gluten-free breads. Try our new gluten-free bread recipes and find tips and techniques designed to help you bake better gluten-free breads. No one likes flavorless, crumbly, unappetizing looking gluten-free breads!
read moreEgg replacer
These are ideas that I’ve used and have worked. 1 Tbsp flax ground 3 Tbsp water 1 Tbsp flax ground 2 Tbsp apple sauce 1 ½ Tbsp water 1 Tbsp chia ground (or 1 ½ whole) 3 Tbsp water 1 banana mashed ** I usually add extra of the above to get things to stick […]
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